At the beginning of the 21st century, a two-tier construction has arisen, with a few worldwide food processing giants controlling a variety of nicely-recognized food brands. There also exists a wide selection of small native or nationwide food processing firms. Advanced technologies have also come to change food manufacture. Computer-primarily based management methods, refined processing and packaging strategies, and logistics and distribution advances can improve product high quality, enhance food security, and cut back costs.
- Obesity, a serious problem within the western world, results in greater probabilities of developing heart disease, diabetes, most cancers and lots of different ailments.
- From a shoppers perspective, there’s not enough proof in scientific and medical literature to support claims that organic food is safer or healthier to eat than conventionally grown food.
- Climate change will enhance extreme climate occasions, including droughts, storms and heavy rain, and overall increases in temperature will have an impact